Weekly Photo Challenge: Graceful

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Grace, like beauty, is very subjective. Some find grace in flickering flames whereas others see it in a perfectly synchronized dive.

Here’s my graceful sumbmission to this week’s photo challenge. Enjoy!

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Weekly Photo Challenge: Ambience

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Light and colors – these two make or break the ambience for me.

This photo was taken today at Dubai Mall’s “The Village” and converted into HDR using Photomatic for a surreal effect.

I’m adding a few more for your viewing pleasure. Enjoy!

Dewdrops

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Early morning, fresh dew, and plenty of flowers – need I say more? Enjoy these macro beauties!

Photowalk @ Dubai Design District’s #meetd3 Event

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Dubai design district recently hosted their open-to-public meetd3 event a couple of weeks back, and I had the privilege of (ab)using my camera to my heart’s content. With interactive installations by extraordinary artists and plenty of activities for adults and kids alike, it was a must-attend event; I blew my first ever glass globe thingy and it was amazing.

Here’s a glimpse of meetd3 and the Dubai Design District through my lens. Enjoy!

A Lemony Twist On Fresa Colada

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What a typical Londoner might call a bright sunny day, we, the residents of Dubai, call a well-deserved break from the blistering summer sun that beats (mercilessly) down upon us for a good six months each year (five-and-a-half if we’re lucky). I personally love the Dubai winter, especially because it brings with it, a plethora of fresh seasonal fruits from the Middle eastern region, the most noteworthy of which are the strawberries flown in daily from Egypt.

I couldn’t resist myself from buying a kilogram of these tantalizing berries when I last went grocery shopping. Needless to say, we got tired of eating all these strawberries pretty soon, so I thought of making a refreshing drink out of it. I added some coconut water and lemon syrup to compliment the sweet and sour berries and the drink turned out better than expected.

Here’s the recipe if you want to replicate it at home. It serves two people.

Ingredients

  • 3 cups fresh coconut water (I use yellow Srilankan coconuts as they are a bit on the sweet side)
  • 6-8 medium strawberries
  • 2 tablespoon lemon syrup (alternately, you can use 1 tsp lemon juice and 2 tsp honey)
  • For garnish:
    • 2 medium strawberries (coarsely chopped)
    • 3-4 mint leaves
    • 5-6 ice cubes

Method

  1. Wash the strawberries and remove the leafy part; add them to a blender
  2. Add coconut water and lemon syrup the blender and mix well
  3. Pour the juice into mason jars and add in some ice
  4. Top the jars with chopped strawberries and mint
  5. Serve immediately

Hope you enjoy this drink as much as I did making it. I’d appreciate your comments if you do try this at home!

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Weekly Photo Challenge: Curve II

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Original Image

I tried, belive me, I tried, but I couldn’t resist publishing another response to this week’s Curvy photo challenge. As soon as I thought of this photo, I knew I had to put it out there.

This was taken with a very cheap (but reliable) point-and-shoot camera and is absolutely POSITIVELY of my favourite photos.

I dedicate this post to those who don’t own fancy DSLRs; a camera sure is important to capture good photos but nothing beats the beauty of your vision.

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Decreased saturation on yellow-green-orange components

Culinary Escapades: A Photo-blog

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Venue: Liwan and Shayan Resturants at Al-Ghurair Rayhaan by Rotana. Enjoy! 🙂