Homemade Gummy Bears

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Who doesn’t love a gummy candy? This stretchy, chewy concoction is a staple in our household and my kids are absolutely nuts about it. As hands-on parents, my wife and I prefer homemade treats whenever possible; that way, we know exactly what and how much of it is going on in the preparation.

For the past year or so, I’ve been trying to find a good candy recipe that has the right ‘gumminess’ to it; most recipes rely on store-bought flavored gelatin, which, to be honest, doesn’t ‘feel’ that good. Obviously, I took the Gummy Challenge head-on and came up with this really good (and somewhat healthy) recipe after a few failed attempts. The gummies turned out surprisingly chewy and tangy, with a good stretchy consistency. Here, I am presenting two variations of the recipe; ‘Citrus Blast’ and ‘Very Berry’. But before you proceed any further, pay heed to my words: once you pop, you can’t stop!

Tools and Utensils:

  • Silicone molds (easy to remove the gummies once set and no need to grease – available online or in stores)
  • Plastic molds/ice-cube trays (apply some cooking spray/oil before pouring the gummy mixture)
  • Dropper
  • Saucepan
  • Measuring cups & spoons
  • Bowls (if you wish to mix in different food colors)
  • Whisk
  • Ziploc bags
  • Airtight container

Ingredients for Citrus Blast:

  • 1 cup cold juice comprising of:
    • 1 cup minus 3 tbsp fresh orange juice (without pulp)
    • 2 tbsp lemon juice (without pulp)
    • 1 tbsp lime juice (without pulp)
  • 6-8 drops orange oil
  • 4-5 drops lemon essence

Ingredients for Very Berry:

  • 1 cup cold juice comprising of:
    • 1 cup minus 1 tbsp mixed berry juice (without pulp)
    • 1 tbsp lemon juice (without pulp)
  • 4-5 drops strawberry essence

Common ingredients:

  • 30 gms gelatin (I got 3 sachets of 10 gms each)
  • 1/4 cup light corn syrup
  • 1/2 cup sugar
  • 1 pinch citric acid powder
  • a few drops of natural food colors (optional)

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Method:

  1. Pour cold juice into a saucepan and add corn syrup to it; mix well till both are uniformly combined
  2. Add gelatin to the juice and whisk it all up so that no lumps are visible
  3. Set the mixture aside for 5 to 7 minutes to let the gelatin bloom
  4. Put the saucepan on a medium-low flame and add the sugar to the gelatin mixture; cook for 8 to 9 mins, stirring constantly
  5. Take the pan off the heat and mix in the oil, essence and citric acid powder
  6. If you want to use food colors, divide the liquid into separate bowls, add a few drops of color to each bowl and mix well
  7. Using a tablespoon or a dropper, pour in the hot mixture into silicone molds; work fast as you don’t want the liquid to start solidifying
  8. Refrigerate the molds for 90 minutes
  9. Remove gummies from the molds and place them on a tray
  10. Keep the tray in an open place, covered with a thin cloth, for 36 hours (larger candies) or 8 hours (tiny candies/gummy bears) to let the sugar crystallize – this will give the gummies their stretchy texture
  11. Keep them in a cool dry place (use a ziploc bag or an airtight container) to preserve freshness; for the gummies to really feel like the store-bought ones, consume them after 7-8 days
  12. Consume them within 1 week

Try going insane with whatever tickles your fancy; just substitute the juice, oil, and essence to experiment with interesting combos. Do share your exploits in the comments section below so that others can try them too. Enjoy!

NOTE FOR VEGETARIANS: Try using 10 grams Agar-Agar (also known as China Grass) powder as a substitute for the gelatin. The texture of the gummies would be slightly brittle as agar coagulates differently. Alternatively, you can use vegetarian gelatin/gels available in the market. I haven’t tried china grass for this recipe but I’m sure they’d taste great. If you do try a vegetarian variant, please let me know!

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Weekly Photo Challenge: Ambience

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Light and colors – these two make or break the ambience for me.

This photo was taken today at Dubai Mall’s “The Village” and converted into HDR using Photomatic for a surreal effect.

I’m adding a few more for your viewing pleasure. Enjoy!

Weekly Photo Challenge: Resilient

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Age isn’t just a number; it’s a reflection of the hardships we’ve faced, the laughs we’ve shared, the times we’ve fallen, the tears we’ve shed. In essence, it is a true measure of one’s resilience.

 

Life is an obstacle course, a test of endurance, if you may; it has its highs and lows, twists and turns. Each day brings with it new battles to fight and new reasons to celebrate, a roller coaster of surprises both good and bad; every passing year makes you more resilient.

 

This photo is an homage to life in all its glory.

Photowalk @ Dubai Design District’s #meetd3 Event

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Dubai design district recently hosted their open-to-public meetd3 event a couple of weeks back, and I had the privilege of (ab)using my camera to my heart’s content. With interactive installations by extraordinary artists and plenty of activities for adults and kids alike, it was a must-attend event; I blew my first ever glass globe thingy and it was amazing.

Here’s a glimpse of meetd3 and the Dubai Design District through my lens. Enjoy!

Weekly Photo Challenge: Jubilant II

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I’m a firm believer in second chances; here’s my other entry for this week’s Weekly Photo Challenge.

Carnivàle: Livin’ It Up!

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Parades are vibrant, lively affairs. The costumes, the glitz, the grandeur, the smiles, everything reminds you of life and how it is meant to be lived.

Here’s an homage to celebrating life to the fullest!

Metamorphosis

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Crawling you may be right now
But hold your head up high
It’s really caterpillars that
Turn into butterflies

– Yousuf Bawany